InsaneJournal

Key Lime Pie
2 egg yolks (only the yolks!)
2 14-oz. cans sweetened condensed milk
1/2 cup key lime juice
9-10" ready-to-eat graham cracker crust

Preheat oven to 400 degrees.
Pour milk into large bowl. In another bowl beat the egg yolks with a hand-mixer until thick and light in color. Pour them into the milk. Add the lime juice. Mix until blended. Pour into a 9 x 12" glass baking dish. Bake for 10 minutes. (mixture will be bubbling a bit at the edges) Put mixture into crust (a spatula's helpful here) and refrigerate, let chill for at least several hours before serving.